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Miles Archer

(24,566 posts)
Wed Feb 17, 2016, 10:05 AM Feb 2016

State writes up Tampa sandwich shop for 200+ violations with major food safety issues

TAMPA, Fla. - Truck drivers Ron Baker and Craig Dawson have been eating at Brocato's Sandwich Shop on 5021 East Columbus Drive in Tampa for 40 years.

But state inspectors had a different opinion of Brocato's, writing up 226 violations in less than a year from February 2015 to January 2016 and needing to return 12 times for follow up inspections due to repeat violations.

***

Those temperature violations were so severe in October that inspectors issued a stop sale on 10 pounds of Spanish bean soup, 10 pounds of cooked green beans, and 10 pounds of black beans because they were improperly cooled and at dangerous temperatures.

The state also finding over a dozen other items in the cooler at temperatures that could make you sick. They include cut tomatoes at 52 degrees, butter at 70 degrees, cut lettuce at 57 degrees, cheese at 46 degrees, breaded chicken at 44 degrees, sofrita at 46 degrees, chorizo at 47 degrees, cooked pork at 46 degrees, and crab meat at 47 degrees.

http://www.abcactionnews.com/money/consumer/dirty-dining/dirty-dining-state-writes-up-tampa-landmark-for-200-violations-with-major-food-safety-issues
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State writes up Tampa sandwich shop for 200+ violations with major food safety issues (Original Post) Miles Archer Feb 2016 OP
Durned nanny state busybodies Orrex Feb 2016 #1
well if the water does not have to be safe, why should the food dembotoz Feb 2016 #2

Orrex

(67,432 posts)
1. Durned nanny state busybodies
Wed Feb 17, 2016, 10:37 AM
Feb 2016

Restaurants should be free to roll the dice with nightmarish food poisoning. Regulations be damned!

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