Kamala sure does attract good people!

I.e., they are not watching "Morning Joe" or "Rachel Maddow" but are looking at cooking shows and some of those "craft competitions" or "challenges" shows and whatnot, many of which are streaming.

LOVE IT

instead of fast food

I just got so sick of her "cooking with Looooovve" schtick and I think she overplays the eccentric appearance card.

However, I don't hate her or anything. I just don't watch her, because I think she is schticky and I don't find anything particularly compelling about her cooking style. I'm sure she's a perfectly fine person.

tRUMP's Washington hotel after the orange idiot made disparaging remarks about Mexican people.

I love all these zoom events. It's the technology/platform that will unite us. I was just explaining this to someone, all these zoom calls and they were amazed... only knew about a couple of them and didn't know they were zoom calls.

This is a fantastic phenomena, it's reminiscent of the way Obama was able to use social media to make gains in his '08 election and it was, at the time, revolutionary.

It's a really good sign.

feeds people when they need it most. One less thing to worry about in their time of need...
Donate to World Central Kitchen and help him out...
m

"My mother cooked like a scientist. She was always experimenting -- an oyster beef stir-fry one night, potato latkes on another. Even my lunch became a lab for her creations: On the bus, my friends, with their bologna sandwiches and PB&J's, would ask excitingly, 'Kamala, what you got?' I'd open the brown paper bag, which my mother always decorated with a smiley face or a doodle: 'Cream cheese and olives on dark rye!' I'll admit, not every experiment was successful -- at least not for my grade school palate. But no matter what, it was different, and that made it special, just like my mother.

"Most of our conversations took place in the kitchen. Cooking and eating were among the things our family did most often together. When Maya and I were kids, our mother used to sometimes serve us what she called a 'smorgasbord.' She'd use a cookie cutter to make shapes in pieces of bread, then lay them out on a tray with mustard, mayonnaise, pickles, and fancy toothpicks. In between the bread slices, we'd put whatever was left in the refrigerator from the previous nights of cooking. It took me years to clue in on the fact that 'smorgasbord' was really just 'leftovers.'"

My mother was big on what she called 'smorgasbord' too and those were my favorites. Summer lunches: sourdough bread, Best Foods mayonnaise and Marie's Blue Cheese dressing, mustard, grilled salmon or chicken leftovers, Tillamook Extra Sharp cheese, summer sausage, green onions (we lived for the short sweet Walla Walla onion season), radishes, tomatoes, cucumbers. Bing cherries.

Winter version was a variety of cheeses: Havarti, Port Salut, Gouda, Tillamook of course. Smoked salmon spread, smoked oysters, alder smoked salmon, sour cream and onion dip, crackers and pumpernickel and rye breads. Grapes.

I'm a big fan of Top Chef, and Jose Andres, of course.

This should be great for foodies.

havent watched it in ages. but we all used to gather around to watch it.

that part about her mom’s ‘experiments’ hits home. despite being huge fans of chopped, my kids hated that i cooked like that. i admit, partly due to my poor tasting practice. but….