"That there FDA is making muh eggs even more spensive! We need TRUMP to get rid of it!"

It's not just a stomach ache like some people might think. The cramps can be so severe it's like your guts being ripped out. I've been laid up for days between severe cramps, high fever, vomiting so hard and dry heaves so bad that your head pounds like someone hit you with a hammer. Hours and hours. Then if you're lucky you might get a cessation of symptoms for just long enough for you to fall asleep in your weakened state. If the fever dreams aren't too bad you might stay asleep for just a bit until your body comes wracking you once again. On and off. The last time was from bad chicken. It lasted for days. I had a bad piece of hamburger once that sat in my guts like a little steel ball. I caught the taste of the spoiled part right as I was swallowing. I should have forced vomiting but I didn't think it would be too bad. I was wrong. It sort of felt like a wedged steel ball in my guts for days. Sick again. My innards didn't feel back to normal for over a week.

Moral of the story: "If in doubt, throw it out."

It turns out it can infect the Hens ovaries and then be transferred to the inside of the egg.

Watch out for alligators!

Three of us had grape drink. It tasted kinda weird.

I was 10, my sister was 8 and my mom also had the grape drink. It was New Year's Eve 1966-67 and Snoopy and the Red Baron was playing on the jukebox at the station. My dad was in Viet Nam, so he didn't get it, but my mom had to deal with violent vomiting from herself and two of her kids on NYE. It was just awful. My younger siblings didn't have grape drink and they didn't get sick. The grape drink was in those dispensers. Fountain dispensers are notorious and I still avoid if possible.

Ah...memories.....

to drink anything that wasn't from a glass container. The little general store used to order things in glass bottles and jars just for her. It took a very long time to get her to eat anything from a can like vegetables or fruit. She pretty much gave up milk when the bottles were phased out and just went to bottled juice, tap water, tea and coffee as her beverages. She adamantly refused to buy anything frozen and always used fresh ingredients even if it limited her cooking.

When I was a little kid I inadvertently started an "inter-family" incident. My great grandmother lived up the street and I would see her most every day during the summer. She was getting some "store bought" fruit from a glass jar for a snack for me when I told "Grandma" that my Mom said she was crazy about the food being in glass jars. Grandma wrote a note and put it in an envelope and sent it home with me. None of us went to Grandma's house for awhile. I got lectured by my Mom about how I wasn't supposed to ever repeat anything I heard her or my Dad say unless they told me to. Could have been the Hatfields and McCoys all over some fruit cocktail.

For acid reflux or GERD? Those meds drastically increase the chance of getting a food borne illness because the acid in your stomach is there to kill bacteria and viruses.

.... for dismantling and dissolution then they should be immediately added. Food born deaths are good for the AmeriKKKan economy. Doctors, hospitals, pharmaceutical companies, and funeral homes economically thrive off sickness and death. Only commies would stop or impede food born illness.

That is where we are headed.

And if they're fully cooked, wouldn't that ensure safety?
I've always assumed that all chickens, ducks, and geese carry salmonella, so food safety is necessary. But I wasn't aware that fully cooked eggs which had intact shells would be dangerous.

and eggs can be contaminated both during egg formation and later via penetration through the shell.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4377917/

He promised they could keep their unpasteurized milk, etc..

Perfect. Let's all go back to the 1600s.

I'll always take a good Amish double crust fruit pie. People need to be wary though of packaged and prepared food that is labeled Amish. It might just be Amish recipe etc. or may have no connection to the Amish at all in reality. The word is not trademarked and is not restricted by USDA or FDA regulations according to this Amish link. So in other words if you see meat or eggs etc. that say "Amish Farms Inc." or something with Amish in the packaging text it doesn't mean the Amish had anything to do with it. It's just marketing hype because the corporate guys know that the word is strongly associated in the minds of consumers with wholesome food and quality.

https://amishamerica.com/products/#:~:text=Not%20all%20Amish-labeled%20products%20are%20necessarily%20Amish-made.%20A,is%20not%20trademarked%2C%20may%20use%20the%20name%20freely.

For example, hard-boiled eggs (10 minutes) are safe to eat, also fried eggs that are turned over and the yolk is hard. Never eat a soft-boiled egg or scrambled eggs that we used to call "runny". Those are undercooked and you'd be risking salmonella.

I think it's safe to use eggs in baking - for example baking a cake with eggs should be safe. Usually the oven is at least 350 degrees, and the cake will normally bake for 25 or 30 minutes, depending. Salmonella bacteria will be destroyed at that temperature.

I only have 4 chickens and a roo but I get lots of eggs. I feed my chickens only organic grains and fruits.

I would not down a raw egg from the store but I love to put two raw egg yokes (fresh laid) in my smoothies - been doing that for 20 yrs.

This is the first I have heard of it. Thank you.