I've been low carbing too long-- I LONG for a potato!

Gotta pick up some sour cream with that!

Can you describe it for me?

I am definitely going to try that! Looks like a crowd pleaser! And I have 3 grown sons who might like that.

when it’s organic. If it’s GMO it will be contaminated with glyphosphate.

I love posole and one day I'm going to make at home.

... apparently it comes from an ancient south American culture where the meat was human...

Or Beef Vegatable.

is another winner! With cabbage!

with cabbage!

It was delicious and I have several servings to go in the freezer.

Makes almost anything better!

Yum I like the way you think!

So few cold, rainy days here it is the only time I make it. They got it so seldom my kids think it's a special meal.

beef vegetable soup while I am making some split yellow pea soup.

I'll make a caldo de res later this week.

Oh and a new Ramen place is opening in Oak Lawn! First one south of Hyde Park.

Jesus, c'mon South Side. Plenty of good Ramen places on the North Side and North West burbs.

All of the above...

Pea soup and corn bread .....

Will eat with some cayenne and a dollop of sour creme.

with rosemary focaccia

I had a lot of greens in my garden last year and made wedding soup all winter long. This year, not so much.

Italian food is really popular around here. Almost all restaurants offer some version of Italian wedding soup.

so I've never had a restaurant version. I'll bet it's divine.

I like to dip the sangwich in the soup!

The canned versions are too sweet and flat. Too thin, too. Also, goes so well with grilled cheese sandwiches made with cheddar and good bread. The panini press does a good job of building an outside crunch while melting the cheddar.

since I started making my own.

and the other a processed food product, so I am in agreement with you.

Chili or a really good home made curry are especially tasty on a cold, overcast, damp day.

and they were basically just a heaping amount of seductively spiced chili wrapped in mesa. They were a surprisingly good gut-bomb, but don't hold a candle to the tamales made by our local women and sold out the backdoor (to Hell with health codes) of many businesses in town. One quickly learns to get you order in early because they go fast!

I've got a big pot o'red waiting in the kitchen, but I'm on strict orders to leave it alone until all the guests arrive. How long must I suffer?!?

I'm watching my cholesterol hence the turkey. Hot
garlic drop biscuits at dinner time. Stress cooking means made ahead freezer meals

Turkey chili is good, too!

i do a little coffee, any leftover coke, bit of soy sauce, worcestershire sauce. make enough for almost a week. gets better.

That was my answer as soon as I saw your post!

When I saw your subject line, I just knew that was you, Glam!

Comes in a close second.

9 grain bread croutons and salad greens. Just yum.

BRAINS!!!!

Just been put in the oven...….

Here's the recipe: http://www.pbs.org/food/kitchen-vignettes/classic-french-canadian-tourtiere/#.W7klaszl1rU.facebook

A little swab of Ketchup on the side to dab each fork full into and it's delish!

yum

Last edited Tue Oct 16, 2018, 09:27 AM - Edit history (1)

We have meat pie at Thanksgiving, Christmas and every time we want meat pie! Instead of ketchup, we smear it with gravy. We also make meat stuffing for our turkey. Every family makes it differently and the best tasting pie is always yours!

very warming with the right amount of heat...........

I'll vote for tortilla soup on a cold day, or even any day for that matter!

One time I was in a restaurant with future son-in-law and he ordered the "Five-Alarm Chili". While we were waiting, there was an extremely loud "BANG!" (turns out a car ran into the kitchen wall). I turned to him and with a straight face said "Your chili is ready!"

Chicken noodle soup.
Go to a thai restaurant and get the cocoanut soup that comes with a fire under it.

Chili, with sour cream, onion & a handful of fritos

mmm mmm mmm

make “Stamppot”. Kind of a shepherd’s pie, all in one pot mixed up - mashed potatoes, bacon, onions, diced up fried pork chops or smoked sausage, and well-rinsed sauerkraut. Use ALL the bacon grease and the pork chop butter to stir in with some heavy cream, salt, pepper and nutmeg.

Sometimes kale instead of sauerkraut.

Heaven. The best memories of snowy Indiana winter nights, snug and warm around the dinner table.

That sounds very filling!

We go to a restaurant in Aruba and they have a delicious entree called Sucade Lappen. Of course we eat it while the temperature is in the seventies and when we were talking to some Dutch women where we were staying they laughed because to them it is a dish for cold weather. Don't care, it tastes so good.

Vegetarian Scotch broth if I’m feeling like spending a bit of time in the kitchen. But in a hurry a good old can of Anderson’s Split Pea Soup works every time.

And with a dollop of sour cream

It's amazing how full I am once done-- makes a perfect dinner

and a big ole' chunk of chewy bread with butter.

Beef Stew . . .

Bouillabaisse . . . .

…to get crispy on top. The sharper the cheddar the better.

The rest is easy!

Base, and just made a delicious New Mexican green chili stew with chicken and hatch chilis.

Get my vote!

Both homemade. And Frenchies can be made ahead of time and frozen.

Mega yummmmmm!

.

food, the aroma of tomatoes, garlic, fresh fish and shell fish. My family tradition is to make enough for a couple of days. You can also freeze it with out disastrous results. I took over cioppino duties from my father.

"This Cioppino recipe is undeniably a San Francisco original, made famous in the 1850s by Genoese immigrant Giuseppe Bazzuro at his eponymous restaurant. Derived from the traditional ciuppin—which means "little soup" in the Genoese dialect—the dish was originally a puree of cooked vegetables and leftover fish scraps. Over the years, Bay area chefs transformed it into a luxurious stew using local delicacies such as dungeness crab, as in this version from the city's legendary Tadich Grill."

This recipe is similar to the one we work with:

https://www.saveur.com/article/Recipes/Cioppino-

With a Guinness.

I made one on Sunday, just finished it today. I'm making chili and a baked potato today.

Everything in these posts sounds so good!

Small red potatoes, carrots, red bell pepper, some wine in the broth. Because it's cold/overcast/damp here.

red lentils, sweet potatoes, black beans, carrots, corn, red peppers, turnips, parsnips and lots of onion. Must have smoked paprika.