I've sampled a few & like them okay, but it doesn't have the texture I was hoping for -- like the ones you buy at the mall. The only ingredients were egg white, light brown sugar, vanilla extract, & pecans. Next time I'm going to try a recipe that uses Karo syrup & granulated sugar.

I'd have probably added a little cinnamon too, though.

After making the first batch, I believe cinnamon would have improved it a lot.

It's almost lunch time.

No, I haven't made anything since Thanksgiving. But, the Pumpkin Bread is on the Calendar!

We usually spend 2 days baking and making candies for family, co-workers and friends. We've got a 4 yo and a couple of 3 yo boys who will be helping us decorate sugar cookies this year. It should be fun.

I have to wait until the weekend before and the week of.

But, I will be making chocolate truffles and various kinds of biscotti

Its melted white chocolate and peanut butter with melted bittersweet chocolate swirled in-like a deconstructed Reeses Cup.

The only Christmas Goody my kids still ask for every year...