Yummy! 🤤

(Pickles). 🥒

I mix the mustard, hot sauce and cocktail sauce up before I put it on the burger, slather it over the onion, under the cheese. My wife thinks I’m nuts and she knows I’m usually in the way in the kitchen.

great. Enjoy.

Personally, I like cheese, lettuce, onions, and jalapeños (if without vinegar)

IMO, a hamburger just isn't a hamburger without them.

and sautéed purple onion.

plus chips and a dill pickle.

sometimes with plant-based chili.


Tikki

Smashburgers are too much like fast food..

A lot of people around here are eating burgers with peanut butter. In restaurants

Really hot iron skillet, take a ball of hamburger meat, put it on the skillet, press it as flat as you can get it with a bacon press. Paper thin.

Cooks quickly, crisp outside. Always well done.

Some people love them. Id rather have a thicker burger medium rare.

Ketchup and dill slices if possible. Hamburgers also taste better on bread (preferably rye) than on hamburger buns. A good 85% beef is the best, but a black bean burger once in a while is tasty too.

Picked this up while visiting New Mexico.

Avocado & rocket, are nice, too mmmmm.

A1 Sauce too if available

Today’s burgers have bacon, lettuce and Stubbs BBQ sauce. I go with Stubbs or Rib Rack sauce , which ever is on sale hickory if possible.

Like many others here, cheese, tomato & lettuce.
But, for 3 or 4 years now, I make a sautéed onion & mushrooms, deglazed with red wine, with salt, garlic, cinnamon, mustard, and cayenne pepper. Plus, a pinch of sugar. Sort of a homemade condiment .

If I have choices, it's cheese, lettuce tomato and pickle.

And BACON.

NO condiments.

I can eat without, but onion is almost mandatory. hamburger pickles good with some burgers, cheese, green chile.

Must have. At 5 Guys I get cheese, grilled onions, pickles, lettuce, tomato, Mayo and ketchup. Yummy.

..one being eating ketchup on my burger. Im in my 70s and it just sounded gross and messy but during lock down it was a 'what the hell' time ( as was my pink hair) and i decided i actually LIKED it!

A pinch of salt, mayo, a slice of tomato
if I could then I'd add raw red, or caramelized onions, cheddar, or Swiss cheese a leaf of romaine lettuce. Yuuum!

Try it. See what you think.

slice of tomato, onion, spicy brown mustard, lettuce. A lot of times we have ‘deconstructed’ hamburgers…all the same but no bun, the lettuce is the bed and we grill the tomato and onion slices. Always new Dill pickle served on the side sliced lengthwise leaking its succulent juice onto the perfectly fried potatoes nestled next to everything.