Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search
9 replies = new reply since forum marked as read
Highlight: NoneDon't highlight anything 5 newestHighlight 5 most recent replies
Don't judge my culinary skills until you've tried my (Original Post) Floyd R. Turbo Sep 7 OP
It's both art and science EYESORE 9001 Sep 7 #1
👨🏻‍🍳 Floyd R. Turbo Sep 7 #7
Certified grape nut, True Dough Sep 7 #2
🍇🌰😁 Floyd R. Turbo Sep 7 #8
Any cereal is good this time of year...as long as it is Count Chocula! nt Shermann Sep 7 #3
Count Chocula today True Dough Sep 7 #4
Yeah, they all did. OldBaldy1701E Sep 7 #5
Oh? Shermann Sep 7 #6
🧛😋 Floyd R. Turbo Sep 7 #9

EYESORE 9001

(27,199 posts)
1. It's both art and science
Sat Sep 7, 2024, 11:14 AM
Sep 7

Stoichiometric measurements to ensure proper milk / cereal ratio is achieved, along with the artisanal touch for a beautiful and appetizing presentation.

Your honorific chef’s hat wouldn’t fit under most doors

Shermann

(8,234 posts)
6. Oh?
Sat Sep 7, 2024, 12:47 PM
Sep 7

It has "Frightful Friends Marshmallows" this year, which are spiders. It switched to whole grain in 2013. I had it last year and it tasted pretty good to me. The "legacy" monster cereals have a bit more sugar to maintain the same flavor, while the new addition "Carmella Creeper" is noticeably less sweet. It's still a good cereal, just not as indulgent as a monster cereal should be in my opinion. But the Count adds up!

Latest Discussions»The DU Lounge»Don't judge my culinary s...