...and not containing bleached four they are all good. An assortment along with different cream cheese spreads and some coffee are a morning treat!
There is a bagel shop in Victoria B.C. that is to die for. I love to grab some when I am there visiting. Chewy and delicious--all of the types.

But not on bagels. Everything But onions.

More like a close relative of the bagel.

Three days later, when they become bagels--not so much. At that point, they're shoe-sole replacements.

I’ve never bothered to explored all the other possibilities

Ingredients include whole wheat flour, ancient grains, seeds and…cranberries. Topped with Aldi’s Feta-Honey spread Yum!!!

which some would argue aren't really bagels but I like em!

... or rye with caraway seeds

With cream cheese, of course!

Cream Cheese optional but always advocated.

Asiago is a good alternative for the onion and chive.

Heavy on the cheese, crispy around the edges.

Last edited Tue Oct 22, 2024, 01:52 AM - Edit history (1)

a little cream cheese. That's it.

With a ton of cream cheese.

I go through phases where there is only one item I really want to eat, and toasted, cream cheese smothered bagels is one of them. Lasts for 2-3 months, then I don't touch it for about a year... then the craving hits again.

really like your choice. Thank you happybird.

Although pretty much any bagel works for me.

Especially with the cream cheese.
Tons of flavor!

Yummmmmmmm but I usually just get the plain, less calories.

That with a cinnamon late is to die for! I do have to say, I really miss their mochas and hope they come back!!

.... a bagel breakfast sandwich with egg, cheese, and some pork product is also very nice, but that really transcends "bagel."

-- Mal

I miss living where you could pop around the corner and grab some bialys.
Everyone has bagels. Sort of.

egg bagel, toasted in the oven, with butter and peanut butter.

From Panera.