...and not containing bleached four they are all good. An assortment along with different cream cheese spreads and some coffee are a morning treat!
There is a bagel shop in Victoria B.C. that is to die for. I love to grab some when I am there visiting. Chewy and delicious--all of the types.

But not on bagels. Everything But onions.

More like a close relative of the bagel.

Three days later, when they become bagels--not so much. At that point, they're shoe-sole replacements.

I’ve never bothered to explored all the other possibilities

Ingredients include whole wheat flour, ancient grains, seeds and…cranberries. Topped with Aldi’s Feta-Honey spread Yum!!!

which some would argue aren't really bagels but I like em!

... or rye with caraway seeds

With cream cheese, of course!

Cream Cheese optional but always advocated.

Asiago is a good alternative for the onion and chive.

Heavy on the cheese, crispy around the edges.

Last edited Tue Oct 22, 2024, 02:52 AM - Edit history (1)

a little cream cheese. That's it.

With a ton of cream cheese.

I go through phases where there is only one item I really want to eat, and toasted, cream cheese smothered bagels is one of them. Lasts for 2-3 months, then I don't touch it for about a year... then the craving hits again.

really like your choice. Thank you happybird.

Although pretty much any bagel works for me.

Especially with the cream cheese.
Tons of flavor!

Yummmmmmmm but I usually just get the plain, less calories.