They are the least appealing, frosted or not.

The others are much better.

I eat chocolate, sure, but I'm not a big fan. If I never had chocolate again in my life, I doubt I would really miss it.

Yeah, I know, to some that is SACRILEGE!

Anyone putting almonds in cookies should be arrested and heavily fined for cookie abuse.

Last edited Wed Oct 23, 2024, 06:31 PM - Edit history (2)

:hug

someone once gave me an oatmeal cookie... they put crushed walnuts in it... result was quick trip to the ER... and now I carry an Epi pen.

And yes I asked if they baked it with nuts in it. They said "no"...

Besides that, they could all be replaced with homemade Scottish shortbread.

Sorry the oatmeal raisin has got to go. Love the oatmeal, not a fan of raisins.

Especially the ones with frosting.
I think the peanut butter cookie is the one I choose if you said I could only keep one. Especially with the little toffee bits on top! Yum!

It's a recipe from a 1930something cookbook that belonged to my mother. Because it's so old, the amount of sugar is significantly less than in a modern recipe. And they come out of the oven an exquisite combination of crispy and chewy.

For me, as soon as my cookies have cooled down to room temperature they may as well be stale.

I really like oatmeal cookies, but the raisins, blecch. I've never been fond of raisins and only really like them in Raisin Bran for some reason.

Unless it has almond flavoring in it.

I love ‘em. Youse gals and guys can fight over the rest.

There isn’t any recipe that raisins can’t ruin

Laffing out loud here!

When I was playing in our park as a kid most times my Mom would raise her arm when I was near by, wave her hand w a little box of Sunmaid's Raisins in it.
Blargh!

I didn't dislike them soooo much that I'd gag on them (unlike licorice first and only time I ever had a black jelly bean 😄😬Gak!), but I really disliked them!

I can eat them a bit now like raisin bran, or little pumpernickel rolls with raisins, and walnuts. And Ukrainian Easter bread. That's it.

Anytime they are in something and get re-hydrated , they are just disgusting. Can’t do it! 😏

I don't think I'd ever had a sugar cookie with frosting.

Love the PB Cookies.
Chocolate chip near addict as long as the chips are at least semi sweet. Prefer bittersweet. 😍🍪😍

i got a great sugar cookie recipe of course, when i crushed peanuts + added it to the sugar cookie recipe, they were the best peanut cookies. i also put coffee grounds, coconut + such in that recipe. i let my aunt make the choc chip cookies.
then there's the shortbreads...

Well, I suppose you can let them harden and then use them as poker chips, or maybe to shore up an uneven table leg.

It was my birthday and I was seven, and as I was leaving for school my Mom told me she was making snickerdoodles for the occasion. She had never made them for me before so I was unfamiliar with that cookie. But, I was (a newly minted) seven, so when she said 'snickerdoodle' I of course thought that they were made with chocolate, peanuts, caramel and nougat. In other words, a Snickers. It seemed a miracle that such a cookie would exist. Imagine my disappointment when I arrived home only to find a god damn sugar cookie.

I've never touched them since. Miss you Mom, despite the sugar cookie incident.

Last edited Thu Oct 24, 2024, 01:26 PM - Edit history (1)

Don't get me wrong, I love the others maybe just a tiny bit more than chocolate chip. Now my wife prefers chocolate chip over any of them.

I love oatmeal raisin but few folks do so I make oatmeal chocolate chip.

Should go!

Thought it’s my sons favorite cookie!

Toasted with butter and honey........It's not cheating