What is favorite Holiday baked good, I like cinnamon bread, baked, sliced and toasted. EDITED
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Back in the 1960's-70's there was a regional chain grocery store with a bakery in my neighborhood that had the best kolachi's, mom called the company and asked for the recipe. They mailed it to her, it was 50lbs of this, 25lbs of that and so on, everything was in pound and ounces. No cups, no tsp measurements at all. It must of made 50-dozen kolachi. 
Couldn't eat in front of coworkers without bringing some for everyone.
after the brandy's lit
Traditional Christmas Pudding is more like a heavy cake than what you might think of as a pudding. It is made with raisins and other dried fruit and flavoured with brandy or stout (a very dark beer). Sometimes it contains nuts as well. My husband’s family recipe does not contain nuts – and woe betide anyone who tries to add them. Believe me, I know! People get very passionate about their family recipes for Christmas pud.
At the end of Christmas lunch or dinner, the pudding is garnished with holly and doused in brandy or other alcohol which is then lit. Not only does this create a spectacle, it may also flavour the pudding. That said, I favour vodka for flaming as it seems to light better, flame for longer and leaves the flavour of the pudding unaffected.
https://apriljharris.com/old-fashioned-christmas-pudding-recipe/
You really love cinnamon! 
My sisters love (or at least used to) cinnamon with butter on toast. It's a fond memory from my childhood.
Although I've only had it twice, one of the greatest things I've ever eaten was pumpkin cheesecake. My then-wife and I tried it the same year Christmas Vacation came out. We purchased it at a restaurant across from the theater. Then the following year we got another.
It was out of this world. I don't know if pumpkin cheesecake is a real common thing, or whether that was something local and special. But I have to tell you, it was really incredible.
cinnamon.
and you are so good at this. You have the magic touch and seem like a delightful human being. It is such a refreshing break from the scary news.
Thank you so much. I hope you have a wonderful holiday season (and everyone here too)!
Happy Holidays to you also.
chocolate cake does sound delicious.
I'll never forget my brother in law, in his 20's and still just the boyfriend, on his first big holiday trip to Grandma and Grandpa's with the fam. He took a bite and said, "Oh, wow! It's like a big Ho-Ho!" We all gasped, lol. Grandma made meringue mushrooms and the whole nine yards. Her Yule Log was always gorgeous and took hours to make.
It really is like the World's Best Ho-Ho.
And I like to help when she allows it. Her Christmas Cookies are serious business!
It used to be about 12 different types and we'd give them to teachers, neighbors, friends, coworkers. As we've all gotten older she's cut it down to about 6 different types. I noticed a few years ago the ones that go great with a cup of hot tea or coffee are the ones that have stuck around. 
My favorites are:
Cherry Crowns
Nutroll Cookies (don't know the official name but that's what we call them). It's a rolled pasty dough which is cut into squares. Each square gets a precise, smallish spoonful of homemade nutroll filling and then two of the corners folded towards each other to meet in the center. They are fussy as hell to make, and also Dad's favorite, so creatively hiding small batches of them in the freezers is a Christmas tradition.
Ricotta cookies.
A recent addition, fantastic with coffee. They aren't really a Christmas cookie, we make them festive with red and green sprinkles.
