All the food looked so good. But now I am hungry.

Those eggs are just entrancing. And that sauce!! So wish he starts selling it and I find a specialty e-shop to buy it from.

The meat and eggs look like they are absolutely top quality. Add in the carefully sourced rice, homade sauces and pickled ginger and greens equals a gourmet quality meal.
Question about the beverage which is served: is it coffee, tea or miso? I noticed the woman using a label to pour it into cups.

The food looks absolutely stellar. I am a huge fan of Japanese pork dishes.

Osaka has such great food options, especially the numerous Osaka style (versus Hiroshima style, the other major style in Japan) okonomiyaki restos .





I also love Osaka style takoyaki.

https://en.wikipedia.org/wiki/Okonomiyaki

Okonomiyaki (Japanese: お好み焼き ) is a Japanese teppanyaki savory pancake dish consisting of wheat flour batter and other ingredients (mixed, or as toppings) cooked on a teppan (flat griddle). Common additions include cabbage, meat, and seafood, and toppings include okonomiyaki sauce (made with Worcestershire sauce), aonori (dried seaweed flakes), katsuobushi (bonito flakes), Japanese mayonnaise, and pickled ginger.

Okonomiyaki has two main variants from Hiroshima and the Kansai region of Japan, but is widely available throughout the country, with toppings and batters varying by area. The name is derived from the word okonomi, meaning "how you like" or "what you like", and yaki, meaning "grilled". It is an example of konamono (konamon in the Kansai dialect), or flour-based Japanese cuisine.

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Takoyaki











https://en.wikipedia.org/wiki/Takoyaki

Takoyaki (Japanese: たこ焼き or 蛸焼 ) is a ball-shaped Japanese snack made of a wheat flour–based batter and cooked in a special molded pan. It is typically filled with minced or diced octopus (tako), tempura scraps (tenkasu), pickled ginger (beni shoga), and green onion (negi). The balls are brushed with takoyaki sauce and mayonnaise, and then sprinkled with green laver (aonori) and shavings of dried bonito (katsuobushi).

Yaki ( 焼き ) is one of the cooking methods in Japanese cuisine, meaning 'to grill', and can be found in the names of other dishes in Japanese cuisine such as okonomiyaki and ikayaki (other famous Osakan dishes). Typically, it is eaten as a snack or between meals, but in some areas it is served as a side dish with rice. It is an example of konamono (konamon in the Kansai dialect), or flour-based Japanese cuisine.

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Little hole in the wall resto that has been around since the 1950s. Superb food and inexpensive as well.

https://www.tripadvisor.com/Restaurant_Review-g298566-d7439604-Reviews-Okonomiyaki_Chitose-Osaka_Osaka_Prefecture_Kinki.html