The Autumn vegetable season has started--not as colorful as earlier, but still yummy!
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I feel healthier just looking at them! TY Peggy!
And I'm glad you like my photos too.
You're welcome!
There are several professional artists, writers and photographers in my area. Up at the county seat there's one art shop/gallery that turns your photos or paintings into fabric prints. Some are very nice, others, well, it's art.
But the beans made me think of that. The shade of green is really cool and calm. I would wear it!
It's true, I would eat those, too!
I admire your sense of color and texture. So there. 
I bought cauliflower and dinosaur kale at market yesterday. No broccoli this time, though. I roast cauliflower in my air fryer. Fifteen to 18 minutes at 400 degrees and--presto!--it's perfectly browned and tender.
Your cauliflower sounds interesting. I like to cook it and then add it to my amazing cheese sauce! My husband and I fight over who gets how much sauce!
I hear good things about air fryers, but my kitchen is pretty full of different appliances, and there's no room for more stuff. Oh well.
Wash off those radishes for some color!
But about those radishes? Those are beets!
I couldn't have washed them for the photo anyway. I like to take the photo the way it actually exists to my eye and to my camera.
But I'm glad you enjoyed!
Both beautiful, both favorites which brighten my day. 
I like cauliflower and white roses too.
They both photograph beautifully!
