Red Bell Peppers
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And Christmasy looking, too! Love the lighting.
It's funny--the light was precisely why I took this photo!
I love their color too. Very tasty!
I'm glad you like my photo!
We love the taste of these. And I knew about the Vit. C. Plus they're sweeter than the green bell peppers.
I put that in about the vitamin C because I only learned about it a few years ago and thought people might like another reason to choose them. You obviously can garden as well as photog.
So I go to Farmer's Markets and buy their produce, and practice my camera skills on them!
And good for you, spreading the good word on the red bell peppers' nutritional benefits.
It's pretty easy to capture photos like this since I always have my iPhone in my pocket!
When I was trimming them, I found out just how crisp they really are.
They'll be great once I stuff them!
I love the vibrant color and the way they taste! My family and I prefer them to any other bell pepper.
We did have 2 of them for our dinner tonight!
But I will always have the photos.
beautiful reds.
Poisonous to RA sufferers...have to incorporate in small doses.
They are yummy and wow are they beautiful!
I didn't know that about RA sufferers. That's a shame, but of course staying healthy is the most important thing.
I ljust returned from the store with a giant red pepper, to sautee with onions, mushrooms, and cubed turkey breast in avacado oil. But yours from Farmer's Market look so much better and fresher.
My bell peppers didn't come from the Farmer's Market!
I bought them in a little grocery store that shares the space with my local meat market.
I was impressed with how firm they are and how good they looked. I had just that morning decided to make my recipe for stuffing them.
So there's the truth!