Been eating BLTs for a couple days.

Oh my, those look delicious.

Diced tomatoes with finely diced onions then soaked in either Italian or Greek salad dressing. Cool in the fridge for a few hours. Then serve with dinner.

I hear Moby Grape tomatoes are a San Francisco treat, but they like 'em in Omaha too. At 8:05.

I wonder if whoever the person was who developed those tomatoes was a Grape fan….

He lighting was quite by accident! But it seemed to work out.