Guest chefs collaborate for Night Market event in Northwest DC.

For one night only, Blagden Alley will be transformed.

After a pandemic hiatus, Cantonese restaurant Tiger Fork in Northwest D.C. will host its popular Night Market event on Thursday, July 28.

The event seeks to transport guests to the streets of Hong Kong with several food a drink stands, as well as a DJ to keep the energy going throughout the night.

Thursday's event goes from 7 p.m. to midnight and features guest chefs Angel Barreto and Jenny Kim. Barreto currently runs the kitchen at D.C.'s Anju and is a James Beard Award semifinalist. Kim is the founder of the Hello Sando sandwich pop-up, and the current chef at the Laurel-based Jailbreak Brewing Company. She was formerly the chef at Himitsu.

Here's a sneak peek at the food and snacks the chefs will be serving.>>>

https://www.wusa9.com/article/entertainment/dining/dc-dishin/tiger-fork-night-market-returns/65-9c9088c1-6323-4489-9d0a-bf847fb18352?