Michigan
Related: About this forumHomage to American Indian tradition of gathering wild rice
Some local history of my area. Mecosta Michigan. This is a little old, but never out of date.
"A couple of months ago, I never knew we had rice in Michigan," Tomczyk said.
LaBine, 54, of the Trout Creek area, aims to raise awareness of the grain's cultural, historical and spiritual importance. Natives were told by one of seven prophets they would head west from the East Coast until they found the "food that grows on the water," according to legend.
Manoomin sustained the Anishinaabe throughout their dealings with Jesuits, French traders and others, LaBine said. "That's why the manoomin is treated with such respect," he said. "It's a gift right from the creator to (the Anishinaabe) people.LaBine worked with his now late uncle, Archie McGeshnick, on wild rice restoration efforts in Michigan, Minnesota and Wisconsin through the Great Lakes Indian Fish & Wildlife Commission.
They sowed beds in the Lac Vieux Desert -- their own neck of the woods -- in the 1990s, replacing crops that were destroyed when a power company built a dam near the lake in the 1930s, LaBine said. Thanks to their efforts, there are 93 acres rich with rice where there had been none.
https://www.mlive.com/outdoors/2010/09/campers_pay_homage_to_american.html
Ocelot II
(120,836 posts)you get in grocery stores. Wild wild rice is so much better; it cooks up fluffy and has a kind of nutty flavor. I buy it online from the Ojibwe in northern Minnesota.
YDogg
(6,683 posts)... a few years ago and also now order wild rice online. We cook a chicken stir fry about once a week, with wild rice, vegetables, etc. A favorite in our meal rotation.
zeusdogmom
(1,047 posts)A little pricey but then it is harvested in the traditional way by hand in canoes by actual members of the Ojibwe tribe. It is SO good. Keeps forever if stored properly so I take advantage of sometimes price breaks by buying a large amount and take care in repackaging it if necessary.