Restaurant discussed on NewsHour this evening:

Owamni by The Sioux Chef

Polished restaurant specializing in Indigenous cuisine, including tacos, sandwiches & salads.

'From Owamni by The Sioux Chef
"We are a Modern Indigenous Kitchen featuring the true foods of North American through and Indigenous perspective. We are free of colonial ingredients including wheat flour, dairy, and cane sugar. We prioritize purchasing from Indigenous and BIPOC Food producers along with creating a safe, inclusive, and more equitable work environments with the intention developing more Indigenous leaders in this industry.'