The Great Salt Lake's ecological collapse has begun
The Great Salt Lakes ecological collapse has begun
Scientists note changes to the food web theyve never seen before, which could lead to endangered species listings and other disasters at Utahs famous natural wonder.
By Leia Larsen - The Salt Lake Tribune | Nov 13, 2022
Editors note: This article is published through the Great Salt Lake Collaborative, a solutions journalism initiative that partners news, education and media organizations to help inform people about the plight of the Great Salt Lake and what can be done to make a difference before it is too late. Read all of our stories at greatsaltlakenews.org.
As the Great Salt Lake continues to shrink to unprecedented levels, a key component of its landscape and food web is missing.
The lake is known for thick,
black clusters of brine flies by the billions, which pupate in its salty water then gather in dense mats to reproduce on shore. The insectile masses occasionally
gross out beachgoers, but the bugs are harmless to humans. Crucially, they provide a nutrient-rich feast for millions of migrating birds. This year, however, the fly swarms are gone. And somethings off about the few bugs that remain.
Scientists say its a sign the lakes ecological demise is here. ... We dont have clouds of flies around our ankles anymore, biology professor Bonnie Baxter, who helms Westminster Colleges Great Salt Lake Institute, told a group of researchers and lake-based industry experts late last month. The flies dont look right. Theyre small. Theyre behaving funny.
Brine flies and brine shrimp are saline lakes most unique and charismatic endemic critters. They draw more than 10 million migrating shorebirds and waterfowl to the Great Salt Lake every year, from phalaropes to ducks to gulls to avocets. Now, the fly food web is all but gone, and things arent looking good for the shrimp, either. ... Its not like weve got a thousand different food chains, Baxter said in an interview. Theres two with these two keystone species. ... And all indicators point to those food chains collapsing, Baxter said.
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