Maybe they should give that sandwich a different name?

I’m a cheesehead and though I haven’t lived in Wisconsin since childhood, I’m still a Packers fan.

My aunt used to make these as snacks on Christmas Day before the big dinner and ever since, I’ve enjoyed tartares, carpaccio and the like.

Good memories!

I know, my age is showing.

buffet for years. I would fashion a ground round snowman with the thin-sliced onion rings around the bottom as snow. Black olives for the eyes and a carrot nose. Also, back in the day when weddings served brunch after church and then a big dinner at the reception hall and then a midnight snack just before leaving with your wrapped piece of the wedding cake. It was ground round on rye with raw onions and salt/pepper. I am a true Wisconsinite. When you grow up like that it all makes perfect sense!

I haven't had them in years and I'd be pretty careful whose ground beef I bought (probably would by whole muscle and grind it myself for safety). But I do like them.

these days, infected with bacteria and parasites.

They weren't bad, but usually one was all that I wanted. Now days I would pass them up unless I really trusted the cook.

Not of late tho

They just called it Raw Beef sandwiches and put plenty of onions on it.

I don't remember any Rye bread but then again I wasn't about to eat that.

The smell from their belching and farting later was so nauseating.

I loved it.

My California wife can't believe I ate it. LOL!