New Product Review: Rudi's Fiesta Tortillas

http://www.rudisglutenfree.com/fact_sheet/gluten-free-tortillas/


Fiesta Tortillas – Spice up your favorite Mexican meal with these tasty tortillas made with red bell pepper, jalapeno, onion and garlic flavors.

They say:
Rudi’s Gluten-Free Bakery is pleased to announce a new line of gluten-free tortillas, providing those who are eating gluten-free with three delicious alternatives to corn tortillas that will keep the whole family happy, including Plain Tortillas, Spinach Tortillas and Fiesta Tortillas, made with 5 grams of fiber per serving. The tortillas are made with whole grain flours and have a soft, pliable texture, that’s ready to be loaded up with goodness. Like all Rudi’s Gluten-Free Bakery products, the tortillas are made with only the highest quality, wholesome ingredients, carry the Gluten-Free Certification Organization (GFCO) seal and are soft and delicious just like real tortillas.

Rudi’s Gluten-Free Bakery, launched by Boulder, Colo.-based Rudi’s Organic Bakery, is giving families that suffer from celiac disease and gluten intolerances a healthy, brighter outlook by letting them truly enjoy bread and baked goods again. Rudi’s has been committed to baking delicious, family-friendly breads without artificial ingredients for more than 35 years, and leveraged this legacy of baking on the bright side to launch its gluten-free products.

We say:
These were pretty darn tasty. We've only tried the Fiesta Tortillas, but they actually had some flavor to them. If you see them we suggest giving them a try. They made great quesadillas with Daiya cheese.

Admittedly they're a bit small for some things, but they were the perfect size for our quesadilla habit.