[font color="navy" face="Verdana"]That kills it for me right there.

When I really need a meat substitute (which isn't often anymore), I'll stick with Quorn.

NT

[font color="navy" face="Verdana"]I avoid Roundup-ready and GMO soy, and fields for non-GMO soy are carved out of clear-cut rainforest.

The US produces a huge fraction of the global supply and exports the excess. Importing it would be like shipping Texas oil into Saudi Arabia.

Domestic non-gmo soy (mostly organic) is the norm in health food.

[font color="navy" face="Verdana"]If I can verify that information, I might consider eating more soy.

On the other hand, I'm perfectly happy with my current diet and may not bother.

with a combination of a fungus and wheat gluten. The texture was so close that a lot of vegans would shy away from it.

Alas, I had to bid goodbye to wheat gluten. It's either beans and rice or eating real chicken for me.

I will be glad when they finally go into production growing meat on a collagen matrix and there is no blood, no bone and no animal suffering.

I am very pleased with it- hope it becomes available at mainstream supermarkets soon. Very tasty - my favorite so far!

I would love to try it. Morningstar and the other fake chicken brands just do not cut it. And Whole Foods is too far for me to travel to.

Won't go in the door. But I'm always looking for new fake meat.

Vegetarian Plus is my current favorite. Gardein is a close second.