Yum! Also made some really super mac & cheese from one of the recipes on their site using the cheddar block. It was really good & we've had it three times!

demgrrrll

(3,593 posts)

3. Spinich mushroom quesa sounds really good. I might try that.

Reply to CrispyQ (Reply #2)

Wed Jun 26, 2013, 11:27 AM

Jun 2013

veganlush

(2,049 posts)

5. daiya

Reply to demgrrrll (Original post)

Thu Jul 25, 2013, 07:36 PM

Jul 2013

the only product of theirs i can get in these parts is the shredded type. the provelone slice sounds great

mtnester

(8,885 posts)

6. We do not like the Daiya so much

Reply to demgrrrll (Original post)

Wed Jul 31, 2013, 08:41 PM

Jul 2013

The Veggie Life, for us anyway, is better tasting. The Daiya left a weird and unpleasant aftertaste for myself AND hubs.

demgrrrll

(3,593 posts)

7. My husband feels the same way you do so I guess it is just a personal preference.

Reply to mtnester (Reply #6)

Wed Jul 31, 2013, 09:29 PM

Jul 2013

mtnester

(8,885 posts)

8. It always is! Especially with food and drink

Reply to demgrrrll (Reply #7)

Thu Aug 1, 2013, 03:57 AM

Aug 2013

veganlush

(2,049 posts)

9. since my last reply i located the slices

Reply to demgrrrll (Original post)

Fri Aug 9, 2013, 05:06 AM

Aug 2013

I got swiss and provolone, the provolone is really good. Thanks for the recommend. Have you tried the bulk "haverati" from daiya? Really good on crackers.

demgrrrll

(3,593 posts)

10. No I have not tried the havarti yet. Must do that.

Reply to veganlush (Reply #9)

Sat Aug 10, 2013, 05:07 AM

Aug 2013

veganlush

(2,049 posts)

11. i know it's not for everyone

Reply to demgrrrll (Reply #10)

Sat Aug 10, 2013, 03:49 PM

Aug 2013

My girls don't like it much because they like everything to be on the mild side. It's a little more flavorful then that. The shredded daiya, used on pizza has grown on me. At first the texture of it, after melting then cooling, seemed foreign but i've come to like it alot.

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