I nailed it! Found a GREAT vegan pumpkin pancake recipe....see below

Last edited Sun Jan 29, 2012, 09:27 AM - Edit history (1)

Did a few modifications to one we found on spark recipes - http://recipes.sparkpeople.com/recipe-detail.asp?recipe=139827

Here's what I did (smaller quantity, halved the recipe)

In a small bowl, combined 1/4 cup soy milk with 1 tsp lemon juice - let sit for 5 min.

To it I added 1/2 cup mashed cooked pumpkin, 1 cup water, 1 tbsp agave, 1 tsp vanilla - stirred well.

In a large bowl, whisked 1 1/4 cup whole wheat flour, 1 tbsp baking powder, 1/4 tsp baking soda, 2 tsp cinnamon, 1/2 tsp ginger, 1/4 tsp salt, 1/4 tsp nutmeg, 1/4 tsp cloves

Pour the liquid into the solid, mix quickly until just moistened - cook on a non-stick griddle (they are fragile!). Serve with real maple syrup.

We've always made a mean standard pumpkin pancake - these are their equal!

give them a try - let me know what you think