I usually buy vegan cheese at the Harris Teeter, in my town. They are kind of basic vegan versions of cheddar.

The walnut parmesan sounds interesting. I love walnuts and eat them often. Where did you find the recipe?

Let me dig it back out and I’ll post it!

It’s been a tough transition for my family. I’m trying to make us “special occasion” meat eaters. But every meal that I make (our whole marriage) if it’s vegetarian, my hub says, “ it’s good but where is the meat?” 🙄

So anything I can do to make things seem “normal” like Mac n Cheese, is great!

Is hour husband against meat substitutes? Gardein is incredible, and if you look at the ingredients, it's also healthy. We normally eat Mediterranean-style foods from Donna Klein's "Mediterranean Vegan Kitchen" and Leah Leneman's "Vegan Cooking for One" (multiplying the ingredients by two), but occasionally we like having Gardein's fishless filets, crabless cakes, meatless meatballs, chick'n scallopini, or beefless ground.