Has anyone used an air fryer for crunchy fried tofu?
I find the pan fried tofu is too greasy and baking the tofu& flipping it several times is unsatisfactory.
Thanks for any input
CrispyQ
(37,578 posts)I don't have one of those, but I've heard they're great.
Book marking too! Love me some tofu, fried is a sauce sponge, ummm
irisblue
(33,720 posts)Last edited Sat Jun 27, 2020, 08:31 PM - Edit history (1)
CrispyQ
(37,578 posts)Enquiring minds want to know!
irisblue
(33,720 posts)Nice of you to ask
I've asked around & people who like them, don't just like them, they LOVE them. Like Ferrets, on this thread.
Can't wait to hear your verdict.
Ferrets are Cool
(21,367 posts)Boy, was I WRONG. I love that thing.
sanatanadharma
(3,995 posts)Interesting idea, the air fryer.
I assume you are all starting with firm tofu that has been frozen, thawed, pressed and drained.
The tofu's thawed-frozen texture is changed; it marinates well.
I have been happy with my cast iron skillet and light oil and good heat.
irisblue
(33,720 posts)Ferrets are Cool
(21,367 posts)CrispyQ
(37,578 posts)I had talked myself out of an air fryer, but I may have to rethink it.
Ferrets are Cool
(21,367 posts)I can't imagine being without it now. Absolutely love it!!