It will be fine.

... 'dirty' beans. Ham hocks, smoked shoulder, ham trimmings (cheaper and more flavorful than ham).

Don't get me started on pork products and beans.

... Also I'm not recommending massive amounts writhing red meat. It's there for flavoring using the cut offs parts the rich stuff themselves with. It's not there for the protein, it's there for the flavor.

We all make trade offs: I don't buy leather, don't eat massive amounts of animal protein.

might want to try that. There are also many vegan bacon products in grocery stores and recipes online.

I found a great recipe for black beans in the pressure cooker with 2 quartered oranges, skin and all. after cooking they were "gone", but the flavor was fantastic!

Can't think of the names right off hand, but I use it to flavor all my bean soups. I just add a little a time while it cooks until I get it just right.

Vegetarian bacon. In the freezer section of your supermarket

When you buy them, look for the "chips" form rather than the "bits" form. Once cooked, they offer more of the bacon or ham texture than the "bits" do. As they contain a lot of salt, I add them after about an hour into the cooking process, and adjust the salt content once the beans are nearly done.

https://www.amazon.com/McCormick-Imitation-Bacon-Bits-4-1/dp/B00CJ8K3DK/ref=sr_1_9?crid=UZ4Y8348GMMN&dchild=1&keywords=bacon+bacon+chips&qid=1633805670&sprefix=bacos%2Caps%2C251&sr=8-9

Hope this helps!