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Denninmi

(6,581 posts)
Sun Jan 27, 2013, 07:59 PM Jan 2013

Well, MI or not, I have mad culinary skills.

I defy anyone to tell me otherwise:


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Stuffed peppers, a beef pot roast with parsnips, carrots, celery, onions, and a pan of baked pasta with turkey Italian sausage, peppers, and spinach.


[IMG][/IMG]

Thai hot and sour soup.

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Quinoa risotto with wild mushrooms, Parmesan, and toasted black walnuts.

13 replies = new reply since forum marked as read
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Well, MI or not, I have mad culinary skills. (Original Post) Denninmi Jan 2013 OP
Please STOP this, Dennis! elleng Jan 2013 #1
That looks amazing! BainsBane Jan 2013 #2
Ah, a couple of these are reruns from C&B anyway. Denninmi Jan 2013 #3
Jen wants you to come here and cook for us. Tobin S. Jan 2013 #4
I may just have to do that one of these days. Denninmi Jan 2013 #5
From Detroit? Tobin S. Jan 2013 #6
You must be closer to Dayton than Indianapolis. Denninmi Jan 2013 #7
Yeah, about 40 to Dayton and about 75 to Indy Tobin S. Jan 2013 #8
i will better his offer den mopinko Jan 2013 #9
Who knew I would be in such demand. Denninmi Jan 2013 #10
yup. mopinko Jan 2013 #13
Is Virginia too far away? 2theleft Jan 2013 #11
We'll talk. Denninmi Jan 2013 #12

Denninmi

(6,581 posts)
3. Ah, a couple of these are reruns from C&B anyway.
Sun Jan 27, 2013, 08:08 PM
Jan 2013

The oven photo was just taken - dinners for the upcoming week.

I still have some extremely thin-cut beef steaks to put into a marinade for late-week, gonna leave them overnight then pop into the freezer.

Tobin S.

(10,420 posts)
6. From Detroit?
Sun Jan 27, 2013, 08:16 PM
Jan 2013

Straight down 75 to 70 and go west 35 miles. 70 runs right by us and we're right on the border.

Tobin S.

(10,420 posts)
8. Yeah, about 40 to Dayton and about 75 to Indy
Sun Jan 27, 2013, 08:23 PM
Jan 2013

If you look on a map you'll see what I'm talking about.

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