Ouchie! Can make quite a mess too

Chicken thighs in the air fryer, whipped together the sauce with butter, onion, flour, a splash of white wine, pesto, parmesan cheese, milk, and some pan drippings. Orecchiette pasta as a change from my usual farfalle.

It was a very late lunch and I will have the rest for a late dinner.

There are 2 kinds of Pastrami available at my grocery store. One is very fatty and the other is very $$$. Today the very lean one was on sale @ $6.99 a pound. Have not had a Pastrami sandwich for ages because of the price.
Half pound is now simmering and I will have a feast.

Simple things make me happy!

Tonight we're having a toss salad and later chicken pot pies.

Seriously the foil will disperse the heat on your burn. You will notice immediate relief.

We just finished a late lunch at Cracker Barrel-- Ms K has an unfortunate attachment to their country ham-- so we're probably done for the day. I might have a midnight bowl of noodles later.

But I have no idea how I'll cook them. There are a LOT of them. I have no idea who put all of them in one package, but they had to be thawed together and now they all have to be cooked, which is a shame, because leftover boneless pork dries out when you re-heat it.

Since I don't know how I'm going to cook it, I also don't know what I'll have with it.

I know that there is ice cream and brownies for dessert.


Dad had fish filet sandwich, fries and green beans.



Cher, sorry to hear about your burn. OUCH!

then you can cook the number you want and refreeze what you need to.

they taste really good in white bean soup.

that should help with the dryness. The adobo from a can of chipotles in adobo or a soy sauce/rice vinegar/ginger mix work well.

bread crumbs suck.

tumeric. in egg + crackers. bake when i do chicken for sicilian. cheezits if you like cheese.