Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Cooking & Baking

irisblue

(34,249 posts) Sun Feb 12, 2023, 03:01 AM Feb 2023

Breakfast Sunday 12 February 2023

Decafe tea now, later eggs & toast

5 replies

= new reply since forum marked as read

Highlight:

Breakfast Sunday 12 February 2023 (Original Post) irisblue Feb 2023 OP

Black coffee now ☕, later sausage and cheese omelette. Emile Feb 2023 #1

Black coffee now, Callalily Feb 2023 #2

Sausage gravy & biscuits... hippywife Feb 2023 #3

Hmmm yummy. Been awhile since I made that. Emile Feb 2023 #4

avocado crackers NJCher Feb 2023 #5

Emile

(29,777 posts)

1. Black coffee now ☕, later sausage and cheese omelette.

Reply to irisblue (Original post)

Sun Feb 12, 2023, 04:36 AM

Feb 2023

Callalily

(15,012 posts)

2. Black coffee now,

Reply to irisblue (Original post)

Sun Feb 12, 2023, 08:02 AM

Feb 2023

later bacon and eggs!

hippywife

(22,767 posts)

3. Sausage gravy & biscuits...

Reply to irisblue (Original post)

Sun Feb 12, 2023, 09:56 AM

Feb 2023

with peach preserves. (I got out of it yesterday, so have to make it today.)

Emile

(29,777 posts)

4. Hmmm yummy. Been awhile since I made that.

Reply to hippywife (Reply #3)

Sun Feb 12, 2023, 11:07 AM

Feb 2023

I like a fried egg with biscuits and gravy.

Maybe tomorrow. .

NJCher

(37,864 posts)

5. avocado crackers

Reply to irisblue (Original post)

Sun Feb 12, 2023, 11:21 AM

Feb 2023

I have no appropriate bread in the house for avocado toast, so I'm going with whole wheat crackers and avocado. It works!

Then I'm going to have a bowl of cantalope, blueberries, pomegranate, and a half a Cosmic Crisp apple.

Hibiscus tea.

Reply to this discussion