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NJCher

(37,864 posts)
Thu Feb 16, 2023, 04:50 PM Feb 2023

What's for Dinner, Thurs., Feb. 18, 2023

Shrimp cocktail.

Tossed green salad w/romaine and gorgonzola. Cherry tomatoes, green pepper, red onion, cucumber.

Salmon w/brown sugar glaze.

Tart cherry kombucha.

Dessert is cherries over tapioca pudding. Decaf.

8 replies = new reply since forum marked as read
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What's for Dinner, Thurs., Feb. 18, 2023 (Original Post) NJCher Feb 2023 OP
Meat loaf and baked sweet potato. Emile Feb 2023 #1
Eggplant parm and angel hair spaghetti Diamond_Dog Feb 2023 #2
Funny, we're having nearly the same dinner PJMcK Feb 2023 #3
Tofu Udon Noodles stirfry irisblue Feb 2023 #4
Fixed husband some beef brats hippywife Feb 2023 #5
This message was self-deleted by its author Nanuke Feb 2023 #6
we ate a late lunch running errands, so nothing organized for dinner mike_c Feb 2023 #7
pork chops Retrograde Feb 2023 #8

PJMcK

(22,882 posts)
3. Funny, we're having nearly the same dinner
Thu Feb 16, 2023, 05:18 PM
Feb 2023

Shrimp cocktails.

Mixed green salad of Romaine, tomatoes, olives, red onion rings and slices of cucumber. Balsamic vinaigrette.

Seared tuna with lemon and tartar sauce.

Chardonnay.

Cookies and brandy for dessert.

irisblue

(34,249 posts)
4. Tofu Udon Noodles stirfry
Thu Feb 16, 2023, 05:26 PM
Feb 2023

I put red bell peppers, spinach, scallions in for veggies.I made the stirfry sauce up as I went along, and I'll go back to a recipe. Hot decafe tea

hippywife

(22,767 posts)
5. Fixed husband some beef brats
Thu Feb 16, 2023, 05:54 PM
Feb 2023

with spicy brown mustard on whole wheat bread with crinkle cut fries. He did want anything else, and I didn't want anything.

Response to NJCher (Original post)

mike_c

(36,332 posts)
7. we ate a late lunch running errands, so nothing organized for dinner
Thu Feb 16, 2023, 07:38 PM
Feb 2023

Plus we brought home desserts.

Retrograde

(10,645 posts)
8. pork chops
Thu Feb 16, 2023, 10:49 PM
Feb 2023

Last edited Fri Feb 17, 2023, 12:13 AM - Edit history (1)

marinated in orange juice, lime juice, and the dregs of a bottle of Trader Joe's enchilada sauce, with fingerling potatoes and a romaine/blue cheese/pear salad. Maybe a square of chocolate for dessert.

ETA: came out pretty good, but the problem with these ad hoc recipes is that I'll probably never have the same combination of ingredients around again

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