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NJCher

(37,864 posts)
Fri Feb 17, 2023, 04:37 PM Feb 2023

What's for Dinner, Fri., Feb. 17, 2023

Cantalope cubes wrapped in prosciutto are the appetizer.

Poached salmon with herb-mayonnaise sauce and couscous. I poached the salmon with slices of orange, lemon, onion, peppercorns, and parsley.

Blueberry basil kombucha.

Dessert: Chocolate milkshake made with no sugar added, low carb chocolate ice cream.
French roast decaf.

8 replies = new reply since forum marked as read
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What's for Dinner, Fri., Feb. 17, 2023 (Original Post) NJCher Feb 2023 OP
Chili dweller Feb 2023 #1
Nicely said Marthe48 Feb 2023 #2
That is well put irisblue Feb 2023 #6
Tried to make that into a haiku happybird Feb 2023 #7
Meatloaf, hashbrowns and radishes Marthe48 Feb 2023 #3
Leftover meatloaf, baked sweet potato and toss salad. Emile Feb 2023 #4
Udon noodle soup irisblue Feb 2023 #5
Chicken sandwich with Sriracha mayo, Luciferous Feb 2023 #8

dweller

(25,035 posts)
1. Chili
Fri Feb 17, 2023, 04:42 PM
Feb 2023

In the crockpot all day … whistling out scented signals to me, and like a good dog I trot to the kitchen for the taste 😛


✌🏻

happybird

(5,113 posts)
7. Tried to make that into a haiku
Fri Feb 17, 2023, 04:53 PM
Feb 2023

but couldn’t quite get it right.
Removing words makes it less effective and evocative.

Marthe48

(18,984 posts)
3. Meatloaf, hashbrowns and radishes
Fri Feb 17, 2023, 04:44 PM
Feb 2023

I had some vanilla ice cream earlier, so that's my dessert Happy Friday!

irisblue

(34,249 posts)
5. Udon noodle soup
Fri Feb 17, 2023, 04:48 PM
Feb 2023

Udon Noodles in chicken stock with a bit of dashi, shitake mushrooms, bok choy & tofu, egg rolls on the side. Hot tea.

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