Cooking & Baking
Related: About this forumWhat's for Dinner, Fri., Feb. 17, 2023
Cantalope cubes wrapped in prosciutto are the appetizer.
Poached salmon with herb-mayonnaise sauce and couscous. I poached the salmon with slices of orange, lemon, onion, peppercorns, and parsley.
Blueberry basil kombucha.
Dessert: Chocolate milkshake made with no sugar added, low carb chocolate ice cream.
French roast decaf.
In the crockpot all day
whistling out scented signals to me, and like a good dog I trot to the kitchen for the taste 😛
✌🏻
Marthe48
(19,855 posts)irisblue
(34,585 posts)happybird
(5,311 posts)but couldnt quite get it right.
Removing words makes it less effective and evocative.
Marthe48
(19,855 posts)I had some vanilla ice cream earlier, so that's my dessert Happy Friday!
Emile
(31,948 posts)irisblue
(34,585 posts)Udon Noodles in chicken stock with a bit of dashi, shitake mushrooms, bok choy & tofu, egg rolls on the side. Hot tea.
Luciferous
(6,344 posts)mashed potatoes, Brussels sprouts