Cooking & Baking
Related: About this forumWhat's for Dinner, Fri., Feb. 17, 2023
Cantalope cubes wrapped in prosciutto are the appetizer.
Poached salmon with herb-mayonnaise sauce and couscous. I poached the salmon with slices of orange, lemon, onion, peppercorns, and parsley.
Blueberry basil kombucha.
Dessert: Chocolate milkshake made with no sugar added, low carb chocolate ice cream.
French roast decaf.
In the crockpot all day
whistling out scented signals to me, and like a good dog I trot to the kitchen for the taste 😛
✌🏻
Marthe48
(18,984 posts)irisblue
(34,249 posts)happybird
(5,113 posts)but couldnt quite get it right.
Removing words makes it less effective and evocative.
Marthe48
(18,984 posts)I had some vanilla ice cream earlier, so that's my dessert Happy Friday!
Emile
(29,777 posts)irisblue
(34,249 posts)Udon Noodles in chicken stock with a bit of dashi, shitake mushrooms, bok choy & tofu, egg rolls on the side. Hot tea.
Luciferous
(6,261 posts)mashed potatoes, Brussels sprouts