Easy Cabbage Soup

from A Couple Cooks

I doubled this for my family and it was hearty and delicious! I did buy Fire Roasted Tomatoes but I'm not sure if they were very different from regular.



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Easy Cabbage Soup
★★★★★



Prep Time: 15 minutes Cook Time: 20 minutes Yield: 4
This cabbage soup recipe is easy with big, bold flavor! Cozy up to a bowl of this veggie-packed healthy soup.



Ingredients

2 tablespoons butter or olive oil
1 medium yellow onion, small diced
2 medium carrots, small diced
2 celery ribs, small diced
4 garlic cloves, minced
2 teaspoons each garlic powder and dried basil
1 teaspoon each dried oregano and dried thyme
1/2 medium green cabbage, shredded (6 to 7 cups)
15-ounce can white beans
28-ounce can crushed fire roasted tomatoes* (or best quality crushed tomatoes)
1 quart vegetable broth
1 1/4 teaspoons kosher salt
1/2 teaspoon sugar
Chopped Italian parsley, for garnish


Instructions


In a large pot or Dutch oven, heat the butter or olive oil over medium high heat. Add the onion, carrot and celery, and cook, stirring occasionally, for about 8 to 10 minutes, until the celery is tender and the vegetables have released their juices.

Add the garlic, garlic powder, basil, oregano, and thyme and cook for 1 minute. Add the cabbage, white beans, crushed tomatoes, vegetable broth, salt, and sugar. Bring to a simmer and simmer 10 to 15 minutes until the cabbage is tender. Serve immediately, garnished with parsley.