What's for Dinner, Wed., March 8, 2023

My tortellini salad I made Monday has blended flavors and is even more delicious today. Some ingredients I add again later because they don't store well. I added fresh spinach, ciliegine, and chopped cherry tomatoes, for example.

It has green and white spinach tortellini, black olives, parmesan, salami, prosciutto bits, and sundried tomatoes. Balsamic dressing.

Ginger lemon kombucha.

Decaf vanilla nut coffee. Cashew coconut crisps/sea salt caramel low-carb cookies. Strawberries over vanilla pudding with toasted almonds and touch of agave.