No need for the bouncer, I will go quietly.

Muenster cheese toast and Gala apple slices later.

Tomato toast later.

Followed by a toasted whole grain English muffin with butter and a warm hard boiled egg.

Then some black grapes.

so far I like it. It's a combo of decaf and chicory made by some brand in New Orleans (evocative of the French Quarter).

Will see if it has staying power.

Asks a coffee snob

the decaffeinated low-acid coffees?

Purroast?

Teacino?

These are niche, specialty markets. Can't even get them at the store; you have to order them and pay a premium. Way more expensive than the coffees the rest of you lucky people get to drink.