Cooking & Baking

irisblue

(34,324 posts) Tue Mar 14, 2023, 02:19 AM Mar 2023

Breakfast Tuesday 14 March 2023

Coffee now, I'm not sure what later

7 replies

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Breakfast Tuesday 14 March 2023 (Original Post) irisblue Mar 2023 OP

Coffee with cream now gademocrat7 Mar 2023 #1

Coffee now, leftover farro later. Callalily Mar 2023 #2

Black coffee now, later toasted bagel with cream cheese. Emile Mar 2023 #3

It's Pi day y'all. twodogsbarking Mar 2023 #4

two eggs over medium cooked in a little bacon grease gladium et scutum Mar 2023 #5

Scrapple? Are ya from Pennsavanya? twodogsbarking Mar 2023 #6

No, Virginia gladium et scutum Mar 2023 #7

gademocrat7

(11,180 posts)

1. Coffee with cream now

Reply to irisblue (Original post)

Tue Mar 14, 2023, 05:24 AM

Mar 2023

Muenster cheese toast and an orange later.

Callalily

(15,016 posts)

2. Coffee now, leftover farro later.

Reply to irisblue (Original post)

Tue Mar 14, 2023, 05:58 AM

Mar 2023

Emile

(30,076 posts)

3. Black coffee now, later toasted bagel with cream cheese.

Reply to irisblue (Original post)

Tue Mar 14, 2023, 06:31 AM

Mar 2023

twodogsbarking

(12,230 posts)

4. It's Pi day y'all.

Reply to irisblue (Original post)

Tue Mar 14, 2023, 06:33 AM

Mar 2023

gladium et scutum

(811 posts)

5. two eggs over medium cooked in a little bacon grease

Reply to irisblue (Original post)

Tue Mar 14, 2023, 06:58 AM

Mar 2023

two half inch thick slices of homemade scrapple fried golden brown in butter, toasted homemade bread, slathered in butter and black coffee.

twodogsbarking

(12,230 posts)

6. Scrapple? Are ya from Pennsavanya?

Reply to gladium et scutum (Reply #5)

Tue Mar 14, 2023, 07:21 AM

Mar 2023

gladium et scutum

(811 posts)

7. No, Virginia

Reply to twodogsbarking (Reply #6)

Tue Mar 14, 2023, 10:21 AM

Mar 2023

My grandmother from Oklahoma made a lot of scrapple during hog slaughter time. I make it using a good quality breakfast sausage.

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