green salad

Slow baked with a rub
Steamed broccoli
Stewed apples with cinnamon

Some salad later if I have room for it.

The last time I had Korean BBQ was in Kyoto (Japan). We (a group of ten) were having trouble communicating that we wanted to try some of everything and were willing to pay whatever they wanted and then would order more of whatever we liked. They went next door and then a young lady came over and in a New York accent asked what we wanted. They took good care of us and didn't hurt us on the bill.

Great story! This restaurant concept is made to answer requests like that.

Your dinner menu sounds de-lish.

with grilled zucchini ... and Korean Sriracha-like topping.



Love me some Korean BBQ

Looks very fresh and appetizing.

and Spicy Greek Cabbage with Rice Lahanorizo.

Think I'll have a glass of pinot noir tonight too!

toss salad.

We’re anchored south of Miami at Dinner Key.

The First Mate is making her (in)famous pizza from scratch. She made the dough while we sailed and it’s ready to go. The pie will have tomato sauce, chunks of fresh tomatoes, minced garlic, anchovies, green pepper slivers all topped with mozzarella and Parmesan cheeses.

I’m making a classic Caesar salad. Someone in the restaurant business once told me that a proper Caesar salad should have 13 croutons to symbolize how many time Julius was stabbed. Anyone know if this is true?

Fresh berries for dessert.

All hail Caesar salad.

they got you to pay to cook your own meal.

I put a chuck roast with new red potatoes, onions, and a rainbow of colored organic carrots into the oven a bit ago to slow cook until that meat falls apart.

This is a hard day for me. I lost my Soulmate cat one year ago tonight, and have had a hard time keeping from crying all day. Thankfully, I planned supper yesterday so all I had to do was throw it into the pan, along with my spices and set it in the oven. That's about all I can handle today.

the closest I could get to a pie today - with bacon and leftover asparagus.

Went to a Korean restaurant for lunch today, though, and had soon dooboo - tofu soup with fish roe.