Cooking & Baking
Related: About this forumWhat's for Dinner, Thurs., Mar. 16, 2023
Sauteed Buttery Egg Noodles with Cabbage and Fried Eggs.
Taste of Home recipe, and it called for caraway seeds which I didn't have, so I looked up "cabbage" in my Flavor Bible and it said fennel seeds could be used.
I had just purchased a bag of fennel seeds at the Indian grocery store, so I was excited about using them. They were very fresh and did they ever up the taste!
I used Savoy cabbage. This was a terrific recipe which I will make again.
Ginger lemon kombucha.
Dessert: Decaf and a chocolate chip cookie. I've been able to have ONE cookie for a few nights in a row. (pats self on back)
Emile
(29,784 posts)Toss salad later.
Stir fry of chicken, broccoli, water chestnuts, ginger, onions, garlic, sesame oil and soy sauce served over glass noodles. Black tea and ice water. Orange slices.
Marthe48
(18,991 posts)I used up several ingredients in the tuna patties, and along with the cucumber kimchee (cucumbers, radishes, green onion, and seasonings) it was an out-of-the-ordinary meal for me.
spinbaby
(15,198 posts)A sumo orange, Stilton cheese, a few olives, a coconut protein bar
If I eventually eat something like real dinner, Im sure it will be microwaved Stouffers.
hippywife
(22,767 posts)Can't find a recipe with what I want so just going to wing it. Have some brie, spinach, marinated artichokes, sun dried tomatoes in oil, and shallots, etc.
irisblue
(34,249 posts)I have not had sliders for a very long time, this could either be great or it could be a disaster.
hippywife
(22,767 posts)since I moved from Cbus, but probably can't eat those things anymore.
irisblue
(34,249 posts)disemboweling apricothellbeasts' first AG, Jeff Sessions in summer 2017. It was the first time I'd heard her in action as I sat in the car & listened to her questioning him about his actions in 15 &16, she definitely caught my attention that day.
So it's been awhile since then. 🍔🍟
hippywife
(22,767 posts)coz, at least for me, they're real belly bombs. Just every once in a while I had to have a double with cheese and onion chips.
Knowing full well ahead of time, I was going to pay dearly for it.