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Cooking & Baking

Croney

(4,936 posts) Sun Mar 19, 2023, 03:44 PM Mar 2023

I made this cauliflower-crust pizza today, and it will be better next time.

I should have baked the crust longer to dry it out, but I was afraid I'd burn it. It's not a pizza you can pick up and eat with your hands.

It's low-sodium (only the cheese has some) so it's loaded with Penzeys Italian herbs and pepper.

4 replies

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I made this cauliflower-crust pizza today, and it will be better next time. (Original Post) Croney Mar 2023 OP

Well done. 🍕🍕 LakeArenal Mar 2023 #1

Looks dee-lish! Diamond_Dog Mar 2023 #2

Yummy gademocrat7 Mar 2023 #3

I've always wanted to make a cauliflower pizza, Callalily Mar 2023 #4

LakeArenal

(29,913 posts)

1. Well done. 🍕🍕

Reply to Croney (Original post)

Sun Mar 19, 2023, 03:49 PM

Mar 2023

Diamond_Dog

(35,632 posts)

2. Looks dee-lish!

Reply to Croney (Original post)

Sun Mar 19, 2023, 04:24 PM

Mar 2023

gademocrat7

(11,273 posts)

3. Yummy

Reply to Croney (Original post)

Sun Mar 19, 2023, 05:04 PM

Mar 2023

Thanks for sharing. The pizza looks great.

Callalily

(15,032 posts)

4. I've always wanted to make a cauliflower pizza,

Reply to Croney (Original post)

Sun Mar 19, 2023, 05:06 PM

Mar 2023

but so far haven't. Maybe you have inspired me! Your pizza looks delicious.

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