Cooking & Baking

irisblue

(34,265 posts) Tue Mar 21, 2023, 04:13 AM Mar 2023

Breakfast Tuesday 21 March 2023

Coffee now, later scrambled egg and toast

7 replies

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Breakfast Tuesday 21 March 2023 (Original Post) irisblue Mar 2023 OP

Black coffee now ☕, later ? Emile Mar 2023 #1

Coffee with cream now gademocrat7 Mar 2023 #2

corned beef hash and 2 fried eggs medium littlewolf Mar 2023 #3

My husband makes this: Wheat toast with avocado,minced tomato and a soft fried egg on top. flying_wahini Mar 2023 #4

Coffee now, don't laugh . . . Callalily Mar 2023 #5

I won't I like spam fried rice & done a spam & grilled cheese sandwich irisblue Mar 2023 #6

We both have had coffee and water... hippywife Mar 2023 #7

Emile

(29,832 posts)

1. Black coffee now ☕, later ?

Reply to irisblue (Original post)

Tue Mar 21, 2023, 04:26 AM

Mar 2023

gademocrat7

(11,166 posts)

2. Coffee with cream now

Reply to irisblue (Original post)

Tue Mar 21, 2023, 04:56 AM

Mar 2023

Extra sharp Cheddar cheese toast and Granny Smith apple slices.

littlewolf

(3,813 posts)

3. corned beef hash and 2 fried eggs medium

Reply to irisblue (Original post)

Tue Mar 21, 2023, 05:53 AM

Mar 2023

flying_wahini

(8,011 posts)

4. My husband makes this: Wheat toast with avocado,minced tomato and a soft fried egg on top.

Reply to irisblue (Original post)

Tue Mar 21, 2023, 06:31 AM

Mar 2023

Yum.

Callalily

(15,013 posts)

5. Coffee now, don't laugh . . .

Reply to irisblue (Original post)

Tue Mar 21, 2023, 07:36 AM

Mar 2023

Spam and eggs. I've been craving Spam for quite some time and finally bought some.

irisblue

(34,265 posts)

6. I won't I like spam fried rice & done a spam & grilled cheese sandwich

Reply to Callalily (Reply #5)

Tue Mar 21, 2023, 07:54 AM

Mar 2023

Last edited Tue Mar 21, 2023, 10:10 AM - Edit history (1)

hippywife

(22,767 posts)

7. We both have had coffee and water...

Reply to irisblue (Original post)

Tue Mar 21, 2023, 09:15 AM

Mar 2023

as well as some of the blueberry banana bread I made yesterday. He had his usual morning yogurt from a fresh batch I made yesterday, with some pineapple tidbits.

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