Homemade chicken vindaloo.

Madras lentils over Basmati rice with cardamom pods.

Dahl and a small green salad.

Kingfisher beer and ice water.

Orange slices for dessert.

Enjoy

You’ve had some high winds! Stay safe.

NOTHING here now.

p.s., Matzoh and Gefilte fish with horse radish, 'Happy Passover!'

Today is Wednesday not Tuesday.

Making (ahem, attempting) to make homemade ravioli. Dough is resting right now. The filling and marinara sauce are finished too.

Wish us luck! hahahahahaha

on a store bought crust. I've not been advised as to what particular toppings are being applied.

“I’ve not been advised…”

Good one! Enjoy the ‘za.

Tuna filet, lettuce, green beans, boiled little potatoes, Kalamata olives, hard cooked egg, pickled beets, cherry tomatoes, Dijon mustard vinaigrette, toast and iced tea.

fried in the cast iron skillet, with baked garlic mashed potatoes and peas. Water!

They're boneless pork ribeye chops, and as the name implies, they're more marbled so they cook up more tender and juicy.

Not an elegant photo (sloppy plating, but I'm tired):

fries
pickles



brownie for dessert



Dad had stuffed chicken breast, garlic-herb roasted potatoes, beets