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NJCher

(37,864 posts)
Tue Apr 11, 2023, 03:34 PM Apr 2023

What's for Dinner, Tues., April 11, 2023

Appetizer: Portobello mushroom, roasted, with Swiss cheese and herbs sprinkled over the top.

Tossed green salad wih Caesar dressing: radishes, roasted tomatoes, sliced yellow and red peppers, scallion, avocado. Ruffly red lettuce, romaine.

The pork ribs I roasted last night in peach BBQ sauce. Couscous with parmesan and toasted pignolis.

Superberry kombucha.

Dessert: Spicy chai tea with half 'n half and agave. Oatmeal/cranberry/walnut cookie.

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What's for Dinner, Tues., April 11, 2023 (Original Post) NJCher Apr 2023 OP
Soup & salad PJMcK Apr 2023 #1
WOW! elleng Apr 2023 #4
I had gluten free white pizza from Gioninos in ohio..very good Demsrule86 Apr 2023 #2
Leftovers again Retrograde Apr 2023 #3

PJMcK

(22,883 posts)
1. Soup & salad
Tue Apr 11, 2023, 07:37 PM
Apr 2023

Homemade beef barley soup using a left-over steak.

Caesar salad with fresh anchovies.

Italian garlic bread.

Chocolate chip cookies.

The wind is blowing 15-20 mph and the waves are 2-3 feet so we’re pitching up and down and swaying side to side. It’s okay if you tuck yourself into a corner!

elleng

(136,043 posts)
4. WOW!
Wed Apr 12, 2023, 09:02 AM
Apr 2023

10 mph w southern md, and I don't see evidence of wind from 6th flr window in Baltimore (TODAY. Home tomorrow, I hope.)

Demsrule86

(71,021 posts)
2. I had gluten free white pizza from Gioninos in ohio..very good
Tue Apr 11, 2023, 08:05 PM
Apr 2023

I had diet rite cola (made with Splenda and not aspartame which I hate!) and watermelon for dessert.

Retrograde

(10,645 posts)
3. Leftovers again
Wed Apr 12, 2023, 01:26 AM
Apr 2023

Took the last of the crab from Saturday and made crab cakes, then heated up a slice of Sunday's lamb and served it with cilantro chutney. Made mixed vegetable mash with the carrot, turnip, and potato lurking in the fridge.

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