Cooking & Baking
Related: About this forumWhat's for Dinner, Tues., April 11, 2023
Appetizer: Portobello mushroom, roasted, with Swiss cheese and herbs sprinkled over the top.
Tossed green salad wih Caesar dressing: radishes, roasted tomatoes, sliced yellow and red peppers, scallion, avocado. Ruffly red lettuce, romaine.
The pork ribs I roasted last night in peach BBQ sauce. Couscous with parmesan and toasted pignolis.
Superberry kombucha.
Dessert: Spicy chai tea with half 'n half and agave. Oatmeal/cranberry/walnut cookie.
PJMcK
(22,883 posts)Homemade beef barley soup using a left-over steak.
Caesar salad with fresh anchovies.
Italian garlic bread.
Chocolate chip cookies.
The wind is blowing 15-20 mph and the waves are 2-3 feet so were pitching up and down and swaying side to side. Its okay if you tuck yourself into a corner!
10 mph w southern md, and I don't see evidence of wind from 6th flr window in Baltimore (TODAY. Home tomorrow, I hope.)
Demsrule86
(71,021 posts)I had diet rite cola (made with Splenda and not aspartame which I hate!) and watermelon for dessert.
Retrograde
(10,645 posts)Took the last of the crab from Saturday and made crab cakes, then heated up a slice of Sunday's lamb and served it with cilantro chutney. Made mixed vegetable mash with the carrot, turnip, and potato lurking in the fridge.