Have been craving the only thing I liked at Applebees.

https://topsecretrecipes.com/applebees-oriental-chicken-salad-copycat-recipe.html

Using Morningstar Farms Chik'n nuggets.

Red cabbage and onions with sliced Field Roast "sausage". It's Great and Holy Week so no animal flesh (including fish) for us this week.

It’s 86 outside (snowstorm last week). Grilling burgers and Bocas. All the fixings. Chips. Ice tea. Snow/slush forecasted to return by Monday.

or Indian stew of lamb cooked with greens, in this case, the leftover lamb from Sunday and the Swiss chard from the garden, which is starting to bolt. We went from winter to summer in the space of a week, and all the plants are out of whack.

Also rice, yogurt, and some chutneys and pickles.

Ok by me. I’ve planted plenty and I saw a bee working it over today.

My chard is only an inch tall now.

Always enjoy seeing what you do with leftovers.