made with hand cut French fries, Wisconsin cheese curds, a homemade flavorful beef gravy.

And salad with balsamic vinagrette.

I'm having coffee and water.

No, seriously....

Flatbread with roasted onions, some tomato bruschetta, sliced bbq'd chicken from last fall.

Friday the 13th came on Thursday this month


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Last edited Fri Apr 14, 2023, 09:17 PM - Edit history (1)

Just wings …
A dream come true

Or maybe a nightmare? I think I had a Frankenchicken short leg … there were 2 short leg bones on one piece with a double upper meat section … 😳
I put that one aside …




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blooming onion
Caesar salad
8 oz center cut sirloin
baked potato butter / sour cream

wife and I ate the onion
and salad ate some of the steak and potato
and brought them home
really wanted the onion.

same sides

today it's lamb ragu with rigatoni. Did you know that food processors do an adequate job of making ground meats out of leftover roasts? There will probably be enough leftover to freeze for future meals. And there are still about 2 meals left from the Easter leg of lamb! (And it was the smallest one they had. Good thing the stews made from the leftovers freeze well)

i discovered mushroom powder......over egg noodles.

and broiled to medium rare.

Roasted vegetables (potatoes, zucchini, onions, eggplant).

Spanakokorizo (Green Spinach and Rice).