tossed green salad. B. originally wanted the wings buffaloed, but changed his mind.

Wings and more wings …
Some potatoes of some kind, oh and guacamole

I may break down and drink my last beer … *


* I’ll buy more one day



✌🏻

The couple on the catamaran next to us are coming over for dinner. One of the great joys of sailboat cruising is meeting new people. And eating great food!

Appetizers
Cold seafood platter of shrimp, raw oysters & clams and fresh anchovies (not salty!). Bread & butter.

Entree
Grilled NY strip steaks served with marinated and grilled potato wedges. Boston Bibb salad with cherry tomatoes, red onion and Balsamic dressing.

Dessert
Rainstorm ice cream. We're just south of Miami and there has been a ton of rain this past week. Rainstorm ice cream is vanilla ice cream slightly melted with caramel syrup drizzled on top along with chocolate sprinkles. It kind of looks like the shoreline!

and roasted asparagus and lentil salad.

Thawed some of the leftover Easter capon to have in this. We like a homemade biscuit topping. I might chop a little cabbage and make a vinaigrette for it, just to have something crunchy. But I made potluck food today for tomorrow, so maybe not. I put together a Mississippi pot roast, made a keto broccoli salad, and made a chocolate buttercream and frosted cupcakes (also a leftover from Easter that I froze).

Sautéed tilapia and corn tortillas
Cilantro Lime slaw made with Greek yogurt
Pico and Guacamole from authentic deli
Sweet corn (last that I froze in August)
Chips
Ice tea

Made a breakfast casserole
With hash browns 9 eggs
A pound of sausage n a pound of bacon
A pound of cheddar
One of my favs

Peeled orange before bedtime.

Thank goodness, cause I'm HUNGRY!

No Feta Cheese, No American Cheese, Extra Sliced Provolone, Onions, Banana Peppers, Diced Tomatoes, Roasted Red Peppers, Spinach
Not bad for no cooking for me.)

We’re having chicken paprikash with brown rice.

Topped the meat loaf with bacon bits and f-f onions. Topped the Italian cut green beans with f-f onions.

We have some char siu bao, shu mei, and soup dumplings. I'll shave some cabbage and make a couple dipping sauces.

cause we're getting tired of left-over lamb. But for those of you following the Easter lamb saga - we had pitas with lamb, falafel, and home-made tatziki for lunch.

Our local American Legion (of which Al is a member) held a benefit dinner for a Veteran who was hit by a car (drunk driver) last December. The driver left the scene. She was apprehended.

FTR, dinner was horrible. The pasta was undercooked, and the sauce was lackluster. The meatballs weren't all that good. But they raised a boat-load of money for a guy who has literally been in ICU for 130 days.

The irony really gets to me: Served his country, probably in the Korean War, survived, only to be hit by a drunk driver in our tiny little hamlet. He's 82 years old.