Poached fish tonight

I was in a bit of a hurry but still decided to try something a little different.
I had some white fish and decided to poach the fillet. But first I took some small carrots and put them in the larger pan for poaching along with some sliced potatoes. I cooked them in a light vegetable broth until just done. They went into a bowl to hold then I put the seasoned fish into the liquid and cooked until done. While the veggies were cooking I made a salad.
The carrots added to the poaching liquid and the cooking broth added flavor to the potatoes.