so today got a pound and half fresh green beans
with some mushrooms onions and garlic
beef was some London Broil sliced thin
O my goodness it was soooo good
put the green beans in the microwave for 2 minute
just to steam em .. then put it in with the beef
and onions with gravy ... my new favorite.

of the sauce with some angel hair pasta and a green salad, garlic toasted ww French bread.

Turkey/Bacon/Avocado/Tomato sandwich on 'pretzel roll,' with side green salad w tomato and shaved parmesan, served with berry hibiscus drink on ice.

HOME MADE chocolates! Bought for me AND for daughter's mother's day and son in law's birthday.

My daughter brought a carton of eggs. I had some leftovers to use up, so made a mushroom souffle with those. I got a head of cabbage the other day, so while I was in the kitchen, made a pan of cabbage fried with bacon, onion, garlic and spices. I used up some fresh spinach in both recipes. No cooking tomorrow!

and sautéed radishes.

Sicilian red to go with.

four or five times a year. Turkey Run Indiana State Park is approximately 30 miles from home, so it's not too far.

Little did we know, but they were having a Christian Women's Retreat starting on Friday. The Inn (because of this weekend retreat) they were only offering a buffet. Our waitress told us the State has limited the cooking staff to save money. We all had our hearts set to ordering a delicious cod meal. Instead we over ate at the buffet. Salad bar had everything you could possibly want and the food bar was good too. They had baked tilapia and I passed on that. Fried chicken was good and cheesy garlic mashed potatoes was delicious. The beef and noodles were very tasty. But those deep fried dinner rolls and warm apple butter I could have made a meal of them (almost did).

After we all had our full, we went into the lodge and sat in front of the warm fireplace (under the huge wooden canoe hanging from the ceiling) and talked for half hour or so before driving home.