plans are for pork brats on ww bread, baked beans and the cole slaw I made last night to have with the shrimp and onion rings.

Hope you all have a fun evening.

cast iron skillet to mash it...salad and cantaloupe complete the meal.

It's always nice to try new appetizers. Wine and appetizers, a winning combination.

My SO is making his "famous" savory crescent chicken squares. Not the healthiest recipe, but hey, if someone wants to cook me a meal, I'm not going to say no.

I'll most likely roast some broccoli.

grilled and served over Spanish rice
green salad.

toasted onion bagel topped with cream cheese spread with 'garden vegs,' and sliced fresh campari tomato. (pretty good)

FINALLY having coffee, iced, with cream and sugar.

consisting of fried taquitos stuffed with beef and chicken, cheese quesadillas, beef nachos and chicken strips. Wife ate one beef enchilada, hard taco, fried beans and rice.

Adapted from a recipe I found in an Italian cookbook some time ago:

Place a layer of thinly sliced potatoes on the bottoms of a baking dish. On top of them add layers of onion (I used leeks since I had some), sliced peppers, whatever other vegetables are lying around. Then put some sausages on top, and pour diced tomatoes (or tomato sauce) on top of everything. I sprinkled the bake with a good handful of oregano, since I'm thinning the herb garden. Add a glug of red wine if there's some leftover. Top with grated cheese if you like, or not - I'm easy. Bake in a moderate oven until it smells done.