Cooking & Baking

sprinkleeninow

(20,548 posts) Tue Apr 25, 2023, 08:52 PM Apr 2023

'Stuffed Cabbage Soup' from Easier Eats

Ingredients:
1 pound ground beef
1 teaspoon kosher salt
1/2 teaspoon coarse ground black pepper
4 tablespoons butter
1 yellow onion, chopped
1 head cabbage, chopped
roughly14 ounces tomato, diced
14 ounces tomato, crushed
3 cups beef broth
3 cups rice, cooked

Directions:
Step 1 -In a large dutch oven over medium heat on the stove-top, add the ground beef, salt, and pepper.

Step 2 -Thoroughly brown the beef, then remove it from the pot using a slotted spoon.

Step 3 -Add in the butter, onion, and cabbage, and cook until the onions start to caramelize, for about 5 minutes.

Step 4 -Add in the diced tomatoes, crushed tomatoes, beef broth, and cooked beef.

Step 5 -Reduce the heat to low and let the soup simmer for 15 minutes.

Step 6 -Stir in the cooked rice and cook until thoroughly warmed.

Step 7 -Serve immediately.

16 replies

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'Stuffed Cabbage Soup' from Easier Eats (Original Post) sprinkleeninow Apr 2023 OP

That looks yummy calguy Apr 2023 #1

Cool! Glad this works for you. 👊 sprinkleeninow Apr 2023 #2

This is EXACTLY how my Ukrainian Mother made stuffed cabbage rolls. All the ingredients in the mitch96 Apr 2023 #3

Slovak descent here. Lotsa Halupki made. 😉 sprinkleeninow Apr 2023 #5

"Lotsa Halupki made" That's what we called them also. Some call them "glumpki's".. mitch96 Apr 2023 #7

The Polish people pronounce 'h' as a hard 'g', hence golumpki.. sprinkleeninow Apr 2023 #9

"Slava Ukraini!" "Slava Na Viki!" sprinkleeninow Apr 2023 #11

Heroyam Slava! mitch96 Apr 2023 #12

Yum. Marking to find later. tanyev Apr 2023 #4

Enjoy! All the flavors of traditional stuffed cabbage rolls w/o the work. 😁 sprinkleeninow Apr 2023 #6

YUM! I'm bookmarking this for future use. Callalily Apr 2023 #8

👊 💟 sprinkleeninow Apr 2023 #10

I want this! Phentex Apr 2023 #13

👊💛 sprinkleeninow Apr 2023 #14

This is so weird. I was just searching for a recipe for stuffed cabbage soup yesterday. Vinca Apr 2023 #15

Chopped I guess how you fancy it? I like my cabbage larger and recognizable. sprinkleeninow Apr 2023 #16

calguy

(5,772 posts)

1. That looks yummy

Reply to sprinkleeninow (Original post)

Tue Apr 25, 2023, 09:10 PM

Apr 2023

Just what I'm in the mood for and will make up a batch tomorrow!
Thanks for posting this.

sprinkleeninow

(20,548 posts)

2. Cool! Glad this works for you. 👊

Reply to calguy (Reply #1)

Tue Apr 25, 2023, 09:26 PM

Apr 2023

mitch96

(14,691 posts)

3. This is EXACTLY how my Ukrainian Mother made stuffed cabbage rolls. All the ingredients in the

Reply to sprinkleeninow (Original post)

Tue Apr 25, 2023, 09:38 PM

Apr 2023

recipe listed were rolled into the cabbage leaves accept the tomatoes. She/we would roll the cabbage leaves with the meat, rice and onions and make a layer of them in the pot. Pour the tomatoes over the cabbage rolls and repeat with another layer of cabbage rolls. Pour in the stock She also added garlic. Put the pot of cabbage rolls on the burner, cover and cook till done.
Delish
While reading the ingredients I thought to my self, I know this recipe‼️ and was taken back to my childhood and into the kitchen...
Tnx
m