Cooking & Baking

elleng

(136,071 posts) Wed Apr 26, 2023, 10:27 PM Apr 2023

Fried Cabbage and Noodles is the Most Underrated Jewish Food

What is haluski? The answer, like with many dishes, depends on who you’re asking.

Different varieties pop up across Eastern Europe, including Slovakia, Romania, Poland, and Ukraine, where it’s the national dish. The variations likely stem from the fact that haluski simply means “dumplings.” Just as there are many ways to make a kugel, there are many ways to make a dumpling dish.

https://www.myjewishlearning.com/the-nosher/fried-cabbage-and-noodles-is-the-most-underrated-jewish-food/?

7 replies

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Fried Cabbage and Noodles is the Most Underrated Jewish Food (Original Post) elleng Apr 2023 OP

Looks yummy! Thanks for sharing elleng. alwaysinasnit Apr 2023 #1

Sounds good! Bayard Apr 2023 #2

Imma do this! Laffy Kat Apr 2023 #3

What's not to love? 😍 sprinkleeninow Apr 2023 #4

Love haluski blm Apr 2023 #5

Ate a lot of it growing up. Still make it. Kugel was a dessert dish, I never learned make it .. marble falls Apr 2023 #6

Looks delicious, and easy to make too. Callalily Apr 2023 #7

alwaysinasnit

(5,253 posts)

1. Looks yummy! Thanks for sharing elleng.

Reply to elleng (Original post)

Wed Apr 26, 2023, 10:33 PM

Apr 2023

Bayard

(24,145 posts)

2. Sounds good!

Reply to elleng (Original post)

Wed Apr 26, 2023, 10:41 PM

Apr 2023

I'll try it.

Laffy Kat

(16,523 posts)

3. Imma do this!

Reply to elleng (Original post)

Wed Apr 26, 2023, 10:44 PM

Apr 2023

Thanks.

sprinkleeninow

(20,546 posts)

4. What's not to love? 😍

Reply to elleng (Original post)

Wed Apr 26, 2023, 10:45 PM

Apr 2023

blm

(113,820 posts)

5. Love haluski

Reply to elleng (Original post)

Wed Apr 26, 2023, 10:53 PM

Apr 2023

marble falls

(62,063 posts)

6. Ate a lot of it growing up. Still make it. Kugel was a dessert dish, I never learned make it ..

Reply to elleng (Original post)

Wed Apr 26, 2023, 11:06 PM

Apr 2023

... though my Romanian and Bulgarian friends made it for dinner parties.

We used a bit of bacon for the 'halushki', I made pirogi until I discovered Mrs T's. Still make Pogoc as my grandmother called it and a Georgian cheese bread boat I don't remember the name of. Halupka, still make it and stuffed peppers.

That part of the family came from Czechoslovakia and were farmers and coal miners. My grandfather was both in Nanty Glo, PA.

Thanks for bringing up great memories!

Callalily

(15,013 posts)

7. Looks delicious, and easy to make too.

Reply to elleng (Original post)

Thu Apr 27, 2023, 05:57 AM

Apr 2023

I'm always looking for a different side dish and this fits the bill.

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