a couple nights ago: brats, beans, slaw.

We flew from NY to Miami but can’t get back aboard our boat till tomorrow. There’s a lovely French bistro across from our hotel and these are my choices.

Gratinée Lyonnaise which is French onion soup with Swiss cheese baked on top.

Steak Tartare Certifié Angus Coupé au Couteau, Salade et Pommes Frites (from the menu!)

Traditionnelle Tarte des Soeurs Tatin Crème Anglaise (Apple pie with whipped cream)

My cardiologist would probably drop me as a patient! Tomorrow we’ll start prepping for our sail to the Bahamas.

parsleyed and parmesaned.

Romaine lettuce, avocado, red onion, thin sliced carrots, mushrooms and red bell pepper with a dollop of blue cheese dressing.

Home made chocolate truffle cookies with chopped pecans.

It might be the last pot I make for awhile, if the weather warms up.

I had cheesecake for dessert

Peeled orange before bedtime.

Glass of cheap red wine for dessert.